Here are the buffet menu we opted to get @ Edsa Shangri-La. However, we might change some of the menu since some of them are not familiar to us *lol* :-P We still have to meet w/ Meann Antonio (Manager) for the details!

Appetizers
Oysters marinated with red wine shallots
Assorted garden salads and dressing
Artichokes with toasted almonds
Beetroot salad with cashew nuts
Celeriac stuffed with tarama caviar mousse
Marited ox tongue with exotic mustard pickles
Salad of baby potatoes with smoked duck breast

Soup
Cream of celery soup with deep fried crabmeat ravioli

Carving
Honey glazed bacon with dark beer and pineapple sauce

Main Course
Gnocchi parisiennes with pancetta in pesto sauce
Tiger prawns in green curry with bamboo shoots
Roulade of salmon and white snapper
Pralines of pork fillet and blue cheese braised beef tenderloin with a sweet and sour raisin sauce
Brussels sprouts with creamy radish
Sweet potato and banana stew
Mixed wild rice

Dessert
Cinnamon mousse
Sabayon frappe with fresh strawberries
Chocolate mousse with oranges
Nougat meringues with chestnut puree

Drinks
Iced Tea
Coffee
Softdrinks